Lettuce Leaf Butter Catering
Sample Menus
Mains
Slow Roast pork belly with Puy lentils and gremolata
Chorizo and octopus stew with crostini and aioli
Duck confit with peas a la francaise and Flageolet beans
Garlic, rosemary and balsamic slow roast shoulder of lamb with olive oil mash
Fillet of salmon with salsa verde and crushed baby potatoes
Tuscan beef stew with creamy polenta
Lamb tagine with apricots, green cous cous and toasted almonds
Slow roast harissa mediterranean vegetables with Fennel seeds and mint yoghurt
Roast squash, pomegranate, feta, rocket and caramelised figs
Crispy Pea and mint cakes with dill yogurt
Baked brussels sprouts, gruyere, cream and quinoa gratin
Pan fried courgette, toasted pinenuts and lemon zest risotto
Burnt aubergine and spinach Curry with Coriander and pomegranate Raita
Grilled purple sprouting broccoli, baked ricotta and toasted pecans
Hand made Gnocchi with brown butter,wild mushrooms, garlic and parsley
Lavender Panna Cotta with Raspberry Puree
Lemon Posset with Ginger nut crumble
Chocolate terrine with walnut praline and Crème fraîche
Peanut butter semi-freddo with salted caramel
Apple and toffee pie with a crumble topping
Bourbon poached persimmon with Vanilla custard and toasted crushed pecans
Honey glazed Grilled Peaches with sweetened mascarpone
