top of page

Sample Menus


Slow Roast pork belly with Puy lentils and gremolata


​Chorizo and octopus stew with  crostini and aioli

​Duck  confit with peas a la francaise and Flageolet beans

Garlic, rosemary and balsamic slow roast shoulder of lamb with  olive oil mash

​Fillet of salmon with salsa verde and crushed baby potatoes

​Tuscan beef stew with creamy polenta

​Lamb tagine with apricots, green cous cous and toasted almonds

​Slow roast harissa mediterranean vegetables with Fennel seeds and mint yoghurt

​Roast squash, pomegranate, feta, rocket and caramelised figs

Crispy Pea and mint cakes with dill yogurt 

Baked brussels sprouts, gruyere, cream and quinoa gratin 

 Pan fried courgette, toasted pinenuts and lemon zest risotto 

​Burnt aubergine and spinach Curry with Coriander and pomegranate Raita

Grilled purple sprouting broccoli, baked ricotta and toasted pecans ​

​Hand made Gnocchi with brown butter,wild mushrooms, garlic and parsley

Lavender Panna Cotta with Raspberry Puree

​Lemon Posset with Ginger nut crumble

​Chocolate terrine with walnut praline and Crème fraîche

Peanut butter semi-freddo with salted caramel

Apple and toffee pie with a crumble topping


​Bourbon poached persimmon with Vanilla custard and toasted crushed pecans

​Honey glazed Grilled Peaches with sweetened mascarpone



bottom of page