Roast Poussin with grilled radicchio, butter beans,toasted hazelnut and sorrel pesto
A beautiful alternative to a whole roast chicken,also know as spring chicken, it has a lovely mild flavour and is perfect as a single portion. This means you get a whole bird to yourself and have to share nothing!!! Serves 2 Preheat oven to 200 Degrees Turn on griddle or use frying pan 2 poussin 1 lemon rosemary and thyme 1tsp nigella seeds 150ml rapeseed oil 1 large garlic clove crushed Firstly we are going to spatchcock the poussin by taking the palm of your hand and placin