I have been cooking professionally for ten years, ever since leaving the nest of Ballymaloe cookery school with a distinction and coming straight across the pond to London, where I worked in various restaurant kitchens across the city while continuing to study, obtaining a Diploma in pastry and confectionery from Westminster college and balancing that out by a becoming a culinary nutritional expert from The Academy of Culinary nutrition.
I have been working as a chef in Centerstage Film studios since 2011. Eventually taking it over in 2017.
My focus has always been the quality of the produce, seasonality and most importantly making sure the menu is balanced and beautiful both on the palate and the eye.
Most importantly I enjoy feeding people and seeing them satisfied and full by the end of the evening.
Look forward to cooking for you.